Guario - Beer Recipe - Brewer's Friend

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Guario

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 1st 2024
1.070
1.018
6.9%
26.0
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - White Wheat Raw7 lb White Wheat Raw 34.5 2 50%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 21.4%
2 lb US - Honey2 lb Honey 34 0 14.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 13.86 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 75 min 12.12 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Guario" No Profile Selected beer recipe by caribbeanbrewing. All Grain, ABV 6.92%, IBU 25.98, SRM 7.09, Fermentables: (White Wheat Raw, Pale 2-Row, Honey, Munich Type I, Victory Malt) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2024-05-04 15:15 UTC