Cash, Czech or Card? - Beer Recipe - Brewer's Friend

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Cash, Czech or Card?

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday May 1st 2024
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1.062
1.015
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 70.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.9%
1.25 lb Avangard - Munich Dark1.25 lb Munich Dark 37.1 12 9.8%
1.25 lb Weyermann - Caramunich Type 31.25 lb Caramunich Type 3 34 57 9.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops Pellet 2.5 Boil 60 min 18.52 66.7%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 2.5 Boil 15 min 2.3 16.7%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 2.5 Boil 5 min 0.92 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Use 25% RO water to lower minerality of total water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Cash, Czech or Card?" Czech Dark Lager beer recipe by gabesinger22. All Grain, ABV 6.07%, IBU 21.74, SRM 29.55, Fermentables: (Floor-Malted Bohemian Pilsner, Carafa III, Munich Dark, Caramunich Type 3, Melanoidin) Hops: (Saaz CZ, CZ Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 22:38 UTC