Osakis Light Lager - 5 Gal - Beer Recipe - Brewer's Friend

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Osakis Light Lager - 5 Gal

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday May 1st 2024
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OG: 1.039 FG: 1.008 ABV: 4.1% IBU: 8

1.043
1.012
4.2%
9.0
3.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Briess - Brewers Malt 2-Row9.2 lb Brewers Malt 2-Row 37 1.8 100%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 5.5 min 8.96 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 7.64 30.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Osakis Light Lager - 5 Gal" American Light Lager beer recipe by Brewer #381056. BIAB, ABV 4.15%, IBU 8.96, SRM 3.18, Fermentables: (Brewers Malt 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 19:24 UTC