Jabba Juice Hazy IPA - Beer Recipe - Brewer's Friend

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Jabba Juice Hazy IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 1st 2024
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6.6%
32.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 18.86 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.68 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 15.4%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 5 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 162 °F 153 °F 60 min
4.13 gal Fly Sparge 153 °F 167 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Jabba Juice Hazy IPA" Specialty IPA: New England IPA beer recipe by magee_b. All Grain, ABV 6.63%, IBU 32.54, SRM 3.84, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Comet, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 19:26 UTC