Skumringen Dubbel Speidel 50L - Beer Recipe - Brewer's Friend

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Skumringen Dubbel Speidel 50L

228 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday July 14th 2014
1.073
1.024
6.5%
15.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 kg Belgian - Pale Ale8.15 kg Pale Ale 38 3.4 56.8%
0.92 kg Belgian - Munich0.92 kg Munich 38 6 6.4%
2.77 kg American - Munich - Light 10L2.77 kg Munich - Light 10L 33 10 19.3%
0.92 kg American - Munich - Dark 20L0.92 kg Munich - Dark 20L 33 20 6.4%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 10.4%
14.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Pellet 12.5 Boil 60 min 7.66 33.3%
14 g Galena14 g Galena Hops Pellet 12.5 Boil 30 min 5.88 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 2.22 33.3%
42 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.91 L. Suggest reducing initial water volume to 45.4 L and adding 10.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.07 L. Suggest reducing strike water volume to 36.91 L and adding 1.67 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3 L/kg 38.6
Mash volume with grains 47.1
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 30.1 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 67.8  
Equipment Profile Used: System Default
 
Notes

12/8 Havnet med 49 liter i gjæringskaret og OG 1069.

Mesket med 58 liter, skylte med 8 liter. Neste gang meske med litt mindre vann og heller skylle litt mer.

Chinook og Amarillo

I vannet :
CaSO4 5,5 g
CaCl2 5,5 g

I mesken :
CaCO3 11 g
NaHCO3 5,5 g

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  • Last Updated: 2016-10-02 19:36 UTC