Conan's Silver Haze - Beer Recipe - Brewer's Friend

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Conan's Silver Haze

195 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 148 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 1st 2024
14.5 °P
4.1 °P
5.6%
27.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 72.8%
29 lb Malteurop - Wheat Malt29 lb Wheat Malt 38 3.5 9.6%
19 lb Bairds - Golden Promise19 lb Golden Promise 37 3 6.3%
12 lb OiO - flaked wheat12 lb flaked wheat 32 2 4%
12 lb Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 3.3%
302 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 15.37 3.4%
6 oz Barth-Haas - Citra6 oz Citra Hops Pellet 12 Boil 15 min 4.58 2.6%
4 oz Barth-Haas - Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.18 1.7%
8 oz Barth-Haas - Citra8 oz Citra Hops Pellet 12 Whirlpool 0 min 2.57 3.4%
6 oz Barth-Haas - Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.01 2.6%
7.50 lb Barth-Haas - Citra7.5 lb Citra Hops Pellet 12 Dry Hop (High Krausen) 3 days 51.7%
5 lb Barth-Haas - Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 34.5%
232 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.12 gal Strike 175 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.7 gal (570.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.7 gal (522.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.29 gal (625.14 qt) 132.13 528.5  
Strike water volume at mash thickness of 1.75 qt/lb 132.13 528.5  
Mash volume with grains 156.29 625.1  
Grain absorption losses -37.75 -151  
Remaining sparge water volume (equipment estimates 48.58 g | 194.3 qt) 53.88 215.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.7 g | 570.8 qt) 148 592  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 140.53 g | 562.1 qt) 142 568  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 141.48 g | 565.9 qt) 140 560  
Total: 186 744
Equipment Profile Used: System Default
"Conan's Silver Haze" No Profile Selected beer recipe by Juando. All Grain, ABV 5.62%, IBU 27.7, SRM 4.44, Fermentables: (Premium 2-Row, Wheat Malt, Golden Promise, flaked wheat, Brewers Oat Flakes / Flaked oats, Acidulated Malt) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2024-05-02 17:15 UTC