Dwavern Stature - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dwavern Stature

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baker House Brewery
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 1st 2024
Similar Recipes

Dry Irish stout

by Luks

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 36

1.048
1.014
4.5%
39.3
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 42.4%
1,400 g Flaked Barley1400 g Flaked Barley 32 2.2 32.9%
500 g Warminster Maltings - Crystal 150500 g Crystal 150 32.5 88 11.8%
300 g Belgian - Roasted Barley300 g Roasted Barley 30 575 7.1%
100 g Belgian - Roasted Barley100 g Roasted Barley - (late mash tun addition) 30 575 2.4%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 3.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.79 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 20 min 10.35 31.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 6.2 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sodium Bicarbonate Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 63 °C 68 °C 60 min
3 L Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.2
Mash volume with grains (equipment estimates 33.1 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 30.2  
Equipment Profile Used: System Default
"Dwavern Stature" Irish Stout beer recipe by Baker House Brewery. BIAB, ABV 4.52%, IBU 39.34, SRM 42.04, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 150, Roasted Barley, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles) Other: (Sodium Bicarbonate)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 16:06 UTC