Garden Beer - Brew 12 - Beer Recipe - Brewer's Friend

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Garden Beer - Brew 12

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday May 1st 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 73.7%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 5.3%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 37.26 2 10.5%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 10.5%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 13 Boil 60 min 19.65 5%
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Boil 20 min 23.8 10%
25 g Barth-Haas - Chinook25 g Chinook Hops Pellet 13 Boil 5 min 9.79 12.5%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 9.42 12.5%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
20 g Barth-Haas - Chinook20 g Chinook Hops Pellet 13 Boil 0 min 10%
25 g Barth-Haas - Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
25 g Barth-Haas - Chinook25 g Chinook Hops Pellet 13 Dry Hop 2 days 12.5%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.4
Mash volume with grains 14.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Garden Beer - Brew 12" American IPA beer recipe by Tom. All Grain, ABV 5.68%, IBU 62.66, SRM 7.77, Fermentables: (Extra Pale Maris Otter, Crystal Medium, Wheat Malt, Flaked Torrified Oats) Hops: (Chinook, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-05-02 09:38 UTC