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Awesome Recipe

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 363 gallons (fermentor volume)
Pre Boil Size: 386 gallons
Post Boil Size: 363 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 1st 2024
1.051
1.015
4.8%
18.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 lb Briess - Brewers Malt 2-Row390 lb Brewers Malt 2-Row 37 1.8 66.1%
100 lb Briess - Wheat Malt, Red100 lb Wheat Malt, Red 37.3 2.3 16.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.9%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz CTZ6 oz CTZ Hops Pellet 13.4 Boil 75 min 4.46 2.1%
16 oz Barth-Haas - Cashmere16 oz Cashmere Hops Leaf/Whole 8.5 Boil 20 min 3.98 5.5%
88 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)88 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21 Whirlpool at 170 °F 0 min 9.91 30.5%
72 g Barth-Haas - Cashmere72 g Cashmere Hops Pellet 8.5 Boil at 170 °F 0 min 0.9%
88 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)88 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 21 Dry Hop 0 days 30.5%
88 oz Barth-Haas - Cashmere88 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 30.5%
288.54 oz / $ 0.00
 
Yeast
- omega british v
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6072 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 365.8 gal (1463.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 353.8 gal (1415.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains (equipment estimates 265.15 g | 1060.6 qt) 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 218.55 g | 874.2 qt) 238.75 955  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 365.8 g | 1463.2 qt) 386 1544  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 363 1452  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 363 1452  
Total: 460 1840
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pat McQ. All Grain, ABV 4.78%, IBU 18.36, SRM 3.29, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Flaked Oats) Hops: (CTZ, Cashmere, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-05-01 13:14 UTC