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porter1

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 1st 2024
1.040
1.010
4.0%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 6.7%
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 13.3%
3.75 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"porter1" Robust Porter beer recipe by Brewer #426157. All Grain, ABV 3.98%, IBU 0, SRM 12.96, Fermentables: (Brown Malt, Finest Pale Ale Maris Otter, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 15:19 UTC