Supreme Halcon - Beer Recipe - Brewer's Friend

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Supreme Halcon

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 1st 2024
1.063
1.011
6.8%
71.8
6.4
n/a
456.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale $ 0.74 / lb
$ 203.50 		36.34 3.5 76.4%
25 lb Rahr - White Wheat25 lb White Wheat $ 0.73 / lb
$ 18.25 		39.1 3.2 6.9%
15 lb Dingemans - Cara 20 MD (Caravienne) 15 lb Cara 20 MD (Caravienne) $ 0.95 / lb
$ 14.25 		34 20 4.2%
25 lb Weyermann - Carafoam25 lb Carafoam $ 0.95 / lb
$ 23.75 		34.5 2.2 6.9%
20 lb US - Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose $ 0.54 / lb
$ 10.80 		42 0.5 5.6%
360 lbs / $ 270.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Yakima Chief Hops - Simcoe48 oz Simcoe Hops $ 0.85 / oz
$ 40.80 		Leaf/Whole 13.6 Boil at 212 °F 60 min 65.74 33.3%
24 oz Yakima Chief Hops - Falconer's Flight24 oz Falconer's Flight Hops $ 0.85 / oz
$ 20.40 		Pellet 10.8 Whirlpool at 210 °F 20 min 6.05 16.7%
36 oz Yakima Chief Hops - Falconer's Flight36 oz Falconer's Flight Hops $ 0.85 / oz
$ 30.60 		Pellet 10.8 Dry Hop 0 days 25%
36 oz Yakima Chief Hops - Falconer's Flight36 oz Falconer's Flight Hops $ 0.85 / oz
$ 30.60 		Pellet 10.8 Dry Hop 7 days 25%
144 oz / $ 122.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3478 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.2 gal (696.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.2 gal (648.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.95 gal (703.8 qt) 148.75 595  
Strike water volume at mash thickness of 1.75 qt/lb 148.75 595  
Mash volume with grains 175.95 703.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 66.64 g | 266.6 qt) 102.44 409.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 174.2 g | 696.8 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 170.9 683.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 170 680  
Total: 251.19 1004.8
Equipment Profile Used: System Default
"Supreme Halcon" No Profile Selected beer recipe by LuchadorBrewCo. All Grain, ABV 6.82%, IBU 71.79, SRM 6.36, Fermentables: (Pale Ale, White Wheat, Cara 20 MD (Caravienne) , Carafoam, Corn Sugar - Dextrose) Hops: (Simcoe, Falconer's Flight)
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  • Last Updated: 2024-05-01 17:59 UTC