Grand Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grand Summer

186 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 1st 2024
1.060
1.018
5.5%
24.6
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Dingemans - Pale Ale 2.7 kg Pale Ale 37.72 8.91 53.9%
960 g The Swaen - Swaen Pilsner960 g Swaen Pilsner 38 3.84 19.2%
580 g Weyermann - Pale Wheat580 g Pale Wheat 36 3.84 11.6%
250 g Dingemans - Aromatic Malt250 g Aromatic Malt 36.3 49.21 5%
220 g Special B220 g Special B 34 305.39 4.4%
300 g Lyle - Belgian Candi Sugar - Clear/Blond (0L)300 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.1 Boil at 100 °C 70 min 17.41 66.7%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 5.3 Boil at 100 °C 15 min 7.15 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g hele Curaçoa schillen Flavor Boil 30 min.
10 g hele Curaçao schillen Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 22 °C 62 °C 30 min
22 L 62 °C 72 °C 40 min
20 L 63 °C 70 °C 30 min
19 L 70 °C 78 °C 5 min
6 L Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Grand Summer" No Profile Selected beer recipe by Brewer #416657. All Grain, ABV 5.54%, IBU 24.56, SRM 21.52, Fermentables: (Pale Ale , Swaen Pilsner, Pale Wheat, Aromatic Malt, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Brewer's Gold) Other: (hele Curaçoa schillen, hele Curaçao schillen)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 11:40 UTC