Easter Belgian Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easter Belgian Dubbel

234 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday May 1st 2024
1.076
1.017
7.8%
18.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 28.6%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 28.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 14.3%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 21.4%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 13.06 46.7%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 15 min 5.21 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
75 g / $ 0.00
 
Yeast
sa - Salfrew S33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Easter Belgian Dubbel" Belgian Blond Ale beer recipe by Brewer #426139. All Grain, ABV 7.75%, IBU 18.27, SRM 11.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 09:22 UTC