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Awesome Recipe

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday May 1st 2024
1.037
1.009
3.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Maris Otter150 kg Extra Pale Maris Otter 37.5 2 61.2%
50 kg Bestmalz - BEST Heidelberg Wheat Malt50 kg BEST Heidelberg Wheat Malt 37 1.6 20.4%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 18.4%
245 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1055.95 L 894.3
Strike water volume at mash thickness of 3.7 L/kg 894.3
Mash volume with grains 1056
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 857.4 L) 1051.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1700
Boil off losses -5.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1945.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #426134. All Grain, ABV 3.68%, IBU 0, SRM 2.92, Fermentables: (Extra Pale Maris Otter, BEST Heidelberg Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 06:34 UTC