Organ Mountain Brewing APA - Beer Recipe - Brewer's Friend

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Organ Mountain Brewing APA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 239 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 1st 2024
1.048
1.009
5.1%
34.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Rahr - North Star Pils250 lb North Star Pils 36.3 1.7 61%
65 lb American - Pilsner65 lb Pilsner 37 1.8 15.9%
55 lb Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20 35 20 13.4%
40 lb Bays Best Feed - American - Oats40 lb American - Oats 33 10 9.8%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Chinook7 oz Chinook Hops Leaf/Whole 13 Boil 60 min 7.71 11.5%
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 60 min 10.59 16.4%
12 oz HBC 58612 oz HBC 586 Hops Leaf/Whole 12.5 Boil 15 min 6.3 19.7%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 10 min 6.14 26.2%
16 oz HBC 58616 oz HBC 586 Hops Leaf/Whole 12.5 Boil 5 min 3.38 26.2%
61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.54 gal (886.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.54 gal (838.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.18 gal (848.7 qt) 179.38 717.5  
Strike water volume at mash thickness of 1.75 qt/lb 179.38 717.5  
Mash volume with grains 212.18 848.7  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 93.66 g | 374.7 qt) 111.13 444.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.54 g | 886.2 qt) 239 956  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.29 -9.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 290.5 1162
Equipment Profile Used: System Default
"Organ Mountain Brewing APA" American Pale Ale beer recipe by Brewer #406987. All Grain, ABV 5.05%, IBU 34.11, SRM 6.94, Fermentables: (North Star Pils, Pilsner, Biscuit Roasted 20, American - Oats) Hops: (Chinook, Idaho 7, HBC 586)
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  • Last Updated: 2024-05-02 17:39 UTC