Crushmore Ale - Beer Recipe - Brewer's Friend

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Crushmore Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday May 1st 2024
1.040
1.009
4.1%
28.1
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 45.9%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.7%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.5%
4 lb LINC Malt - 99 Triticale Pale4 lb 99 Triticale Pale 40.9 4.5 45.9%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pink boots blend0.25 oz Pink boots blend Hops Pellet 12.4 Boil 30 min 8.38 6.3%
1.25 oz Pink boots blend1.25 oz Pink boots blend Hops Pellet 12.4 Boil 10 min 19.76 31.3%
2.50 oz Pink boots blend2.5 oz Pink boots blend Hops Pellet 12.4 Boil 0 min 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 154 °F 60 min
2 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 4.69 18.7  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.3 29.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Crushmore Ale" Blonde Ale beer recipe by El Gertez. All Grain, ABV 4.13%, IBU 28.14, SRM 4.85, Fermentables: (Pale Ale, BEST Chit Malt, Acidulated Malt, 99 Triticale Pale) Hops: (Pink boots blend) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-06-17 02:56 UTC