Lavender Kolsch - Beer Recipe - Brewer's Friend

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Lavender Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tadpole2085
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday May 1st 2024
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1.048
1.011
4.9%
24.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Avangard - Pilsner8.25 lb Pilsner 37.3 1.7 86.8%
8 oz Avangard - Vienna8 oz Vienna 37.7 3.5 5.3%
8 oz Avangard - Wheat8 oz Wheat 38.2 2 5.3%
4 oz Bestmalz - BEST Munich4 oz BEST Munich 37 6.3 2.6%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.9 Boil 60 min 14.74 33.3%
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Pellet 3.9 Boil 20 min 6.69 25%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 3.9 Boil 10 min 1.34 8.3%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.9 Boil 5 min 1.64 25%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Pellet 2.9 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
2 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
0.50 oz Lavender Herb Boil 5 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.79 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 2 11 38 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5625 gal Strike 163 °F 150 °F 60 min
5.375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 150F for 60 minutes.

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  • Last Updated: 2024-05-03 23:17 UTC