Badger IPL - Beer Recipe - Brewer's Friend

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Badger IPL

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 1st 2024
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.056
1.014
5.5%
34.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 91.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 19.05 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Boil 15 min 10.77 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 5.8 Boil 5 min 4.33 25%
4 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Badger IPL" No Profile Selected beer recipe by micahbresette@gmail.com. BIAB, ABV 5.53%, IBU 34.14, SRM 4.53, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2024-05-28 03:05 UTC