Badger IPL

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 1st 2024

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

34.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	91.7%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	2.8	Boil	60 min	19.05	50%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.8	Boil	15 min	10.77	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.8	Boil	5 min	4.33	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	19.05	50%
2 oz	Mandarina Bavaria (Pellet)	15.1	50%
4 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.65 g \| 38.6 qt)	9.25	37
Mash volume with grains (equipment estimates 10.61 g \| 42.4 qt)	10.21	40.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.9 g \| 31.6 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.25	37
Equipment Profile Used:	System Default

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Last Updated: 2024-05-28 03:05 UTC

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Badger IPL