Doux bisous clone - Beer Recipe - Brewer's Friend

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Doux bisous clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 1st 2024
1.053
1.013
5.2%
7.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 40.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34%
2.50 lb OiO - flaked wheat2.5 lb flaked wheat 32 2 21.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Pellet 4.25 Boil 30 min 5.72 50%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Pellet 4.25 Boil 5 min 1.48 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g lime kaffir Flavor Whirlpool --
50 g jasmin flowers Flavor Whirlpool --
0.35 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.66 34.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Doux bisous clone" No Profile Selected beer recipe by JeremyLeBlond. BIAB, ABV 5.21%, IBU 7.2, SRM 4.19, Fermentables: (Pilsner, White Wheat, flaked wheat, Rice Hulls) Hops: (Celeia) Other: (lime kaffir, jasmin flowers, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 00:58 UTC