South Western Red - Beer Recipe - Brewer's Friend

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South Western Red

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 1st 2024
1.062
1.011
6.7%
48.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
426 lb American - Pale Ale426 lb Pale Ale 37 3.5 80.8%
29 lb Munich29 lb Munich 37 6 5.5%
48 lb American - Caramel / Crystal 80L48 lb Caramel / Crystal 80L 33 80 9.1%
19 lb Briess - Victory Malt19 lb Victory Malt 34.5 28 3.6%
5 lb American - Chocolate5 lb Chocolate 29 350 0.9%
527 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.42 oz Magnum19.42 oz Magnum Hops Leaf/Whole 15 Boil 90 min 23.14 25%
19.42 oz Magnum19.42 oz Magnum Hops Leaf/Whole 15 Boil 30 min 16.63 25%
38.84 oz Magnum38.84 oz Magnum Hops Leaf/Whole 15 Boil 5 min 8.63 50%
77.68 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.28 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.16 gal (888.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.16 gal (840.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.79 gal (959.14 qt) 197.63 790.5  
Strike water volume at mash thickness of 1.5 qt/lb 197.63 790.5  
Mash volume with grains 239.79 959.1  
Grain absorption losses -65.88 -263.5  
Remaining sparge water volume (equipment estimates 90.66 g | 362.7 qt) 101.5 406  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.16 g | 888.7 qt) 233 932  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.91 -11.7  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 299.13 1196.5
Equipment Profile Used: System Default
"South Western Red" No Profile Selected beer recipe by Brewer #426105. All Grain, ABV 6.69%, IBU 48.39, SRM 17.39, Fermentables: (Pale Ale, Munich, Caramel / Crystal 80L, Victory Malt, Chocolate) Hops: (Magnum)
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  • Last Updated: 2024-05-02 03:12 UTC