Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 20.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume | 19.5 |
Boil off losses | -5.7 |
Post boil Volume | 13.8 |
Going into fermentor | 13.8 |
Total: | 20.3 |
Equipment Profile Used: | System Default |