Poison Apple Ale - Beer Recipe - Brewer's Friend

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Poison Apple Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 625.68 gallons
Post Boil Size: 620.38 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday April 30th 2024
1.040
1.007
4.3%
4.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
738.20 lb American - Pale 6-Row738.2 lb Pale 6-Row 35 1.8 72.9%
95.60 lb American - Caramel / Crystal 120L95.6 lb Caramel / Crystal 120L 33 120 9.4%
41 lb American - Midnight Wheat Malt41 lb Midnight Wheat Malt 33 550 4%
42.40 lb Honey Malt42.4 lb Honey Malt 37 25 4.2%
95.60 lb American - Caramel / Crystal 90L95.6 lb Caramel / Crystal 90L 33 90 9.4%
1,012.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 lb Calypso3.8 lb Calypso Hops Pellet 13 Boil 5 min 4.42 50%
3.80 lb Calypso3.8 lb Calypso Hops Pellet 13 Boil 0 min 50%
7.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
372 gal Apple Juice Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,426 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 gal Strike Temp = 164F Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 626.06 gal (2504.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 614.06 gal (2456.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 833.55 gal (3334.22 qt) 752.53 3010.1  
Strike water volume (equipment estimates 752.91 g | 3011.6 qt) 752.53 3010.1  
Mash volume with grains (equipment estimates 833.93 g | 3335.7 qt) 833.55 3334.2  
Grain absorption losses -126.6 -506.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 626.06 g | 2504.2 qt) 625.68 2502.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.56 -18.2  
Post boil Volume (equipment estimates 620 g | 2480 qt) 620.38 2481.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 620.38 g | 2481.5 qt) 620 2480  
Total: 752.53 3010.1
Equipment Profile Used: System Default
"Poison Apple Ale" American Brown Ale beer recipe by Brewer #416147. BIAB, ABV 4.27%, IBU 4.42, SRM 28.2, Fermentables: (Pale 6-Row, Caramel / Crystal 120L, Midnight Wheat Malt, Honey Malt, Caramel / Crystal 90L) Hops: (Calypso) Other: (Apple Juice)
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  • Last Updated: 2024-04-30 23:20 UTC