Philly Weisse - Beer Recipe - Brewer's Friend

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Philly Weisse

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday April 30th 2024
1.035
1.007
3.7%
6.9
2.8
5.2
29.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner $ 2.90 / lb
$ 10.15 		36.3 1.9 45.2%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 1.80 / lb
$ 4.50 		34 2 32.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 2.62 		42 0.5 9.7%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 2.39 / lb
$ 2.39 		37 1.8 12.9%
7.75 lbs / $ 19.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.19 / oz
$ 2.19 		Pellet 4.4 Boil 10 min 6.89 100%
1 oz / $ 2.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.07 psi       Temp: 35 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.29 37.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Philly Weisse" Berliner Weisse beer recipe by Northern Brewer. BIAB, ABV 3.69%, IBU 6.89, SRM 2.81, Fermentables: ( Floor-Malted Bohemian Pilsner, Flaked Wheat, Corn Sugar - Dextrose, Brewers Malt 2-Row) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-03 17:12 UTC