Hardcore - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hardcore

301 calories 31.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday April 30th 2024
1.090
1.024
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 59.1%
2.50 lb Cara 20L2.5 lb Cara 20L 34 22 22.7%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Plug 9.4 Boil 0 min 33.3%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 0 min 33.3%
1 oz Callista1 oz Callista Hops Pellet 3.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Safe ale - Safe ale S 33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.3 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Add 1tsp Amylase Strike 173 °F 155 °F 90 min
4 gal Sparge flywheel until 5 also in brew pot Sparge -- 172 °F --
Fly Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Hardcore" No Profile Selected beer recipe by After One. All Grain, ABV 8.75%, IBU 0, SRM 50, Fermentables: (Pale Ale, Cara 20L, Chocolate, Roasted Barley) Hops: (Ariana, Apollo, Callista)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 22:47 UTC