Modelo dark - Beer Recipe - Brewer's Friend

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Modelo dark

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 30th 2024
1.052
1.014
5.1%
36.8
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 59%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 19.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
1.80 lb Weyermann - Vienna Malt1.8 lb Vienna Malt 37 3.5 17.7%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 36.77 100%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
48771
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.95 35.8  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.61 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Modelo dark" International Pale Lager beer recipe by Brewer #415673. BIAB, ABV 5.1%, IBU 36.77, SRM 9.92, Fermentables: (Barke Pilsner Malt, Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate, Vienna Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-04-30 19:44 UTC