Ursus Arctos Dubbel - Beer Recipe - Brewer's Friend

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Ursus Arctos Dubbel

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 30th 2024
1.064
1.011
7.0%
20.0
22.5
n/a
61.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Dingemans - Pilsen3.7 lb Pilsen $ 2.40 / lb
$ 8.88 		36.8 1.7 61.4%
0.90 lb Weyermann - Vienna Malt0.9 lb Vienna Malt $ 2.60 / lb
$ 2.34 		37 3.5 14.9%
0.95 lb Candi Syrup - Belgian Candi Syrup - D-900.95 lb Belgian Candi Syrup - D-90 $ 6.95 / lb
$ 6.60 		32 90 15.8%
0.18 lb Dingemans - Special B0.18 lb Special B $ 2.80 / lb
$ 0.50 		33.1 125 3%
0.30 lb Crisp Malting - Crystal Light - 45L0.3 lb Crystal Light - 45L $ 1.99 / lb
$ 0.60 		33.1 45 5%
6.03 lbs / $ 18.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.10 g Saaz20.1 g Saaz Hops Pellet 2.5 Boil 60 min 14.79 63.6%
11.50 g Hallertau Mittelfruh11.5 g Hallertau Mittelfruh Hops $ 2.35 / each
$ 27.03 		Pellet 3.1 Boil 15 min 5.21 36.4%
31.60 g / $ 27.03
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 tsp Gelatin $ 7.00 / oz
$ 0.20 		Water Agt Mash 0 min.
1 g Irish Moss $ 6.49 / oz
$ 0.23 		Water Agt Mash 0 min.
$ 0.43
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 60 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 15 61 26 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Steeping 70 °F 144 °F 30 min
4.04 gal Steeping 144 °F 152 °F 30 min
4.04 gal Steeping 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.84 19.4  
Mash volume with grains 5.25 21  
Grain absorption losses -0.64 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.

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  • Last Updated: 2024-12-11 19:17 UTC