Ursus Arctos Dubbel - Beer Recipe - Brewer's Friend

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Ursus Arctos Dubbel

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 30th 2024
1.064
1.010
7.0%
19.9
23.6
n/a
35.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 lb Dingemans - Pilsen3.66 lb Pilsen $ 2.40 / lb
$ 8.78 		36.8 1.7 61%
0.90 lb Weyermann - Vienna Malt0.9 lb Vienna Malt $ 2.60 / lb
$ 2.34 		37 3.5 15%
0.06 lb Crisp Malting - Pale Chocolate0.06 lb Pale Chocolate $ 2.35 / lb
$ 0.14 		32.7 220 1%
0.90 lb Candi Syrup - Belgian Candi Syrup - D-900.9 lb Belgian Candi Syrup - D-90 $ 6.95 / lb
$ 6.26 		32 90 15%
0.18 lb Dingemans - Special B0.18 lb Special B $ 2.80 / lb
$ 0.50 		33.1 125 3%
0.30 lb Crisp Malting - Crystal Light - 45L0.3 lb Crystal Light - 45L $ 1.99 / lb
$ 0.60 		33.1 45 5%
6 lbs / $ 18.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Barth-Haas - Saazer0.375 oz Saazer Hops $ 2.75 / oz
$ 1.03 		Pellet 4.5 Boil 60 min 14.11 50%
0.38 oz Hallertau Mittelfruh0.375 oz Hallertau Mittelfruh Hops $ 2.35 / each
$ 0.88 		Pellet 3.75 Boil 15 min 5.83 50%
0.75 oz / $ 1.91
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 tsp Gelatin $ 7.00 / oz
$ 0.20 		Water Agt Mash 0 min.
1 g Irish Moss $ 6.49 / oz
$ 0.23 		Water Agt Mash 0 min.
0.60 g Table Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g Chalk $ 0.74 / oz
$ 0.03 		Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
$ 0.45
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 9.5 oz       Temp: 76 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 15 61 26 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Steeping 152 °F 147 °F 60 min
3.7 gal Steeping 147 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.84 19.4  
Mash volume with grains 5.25 21  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.84 19.4
Equipment Profile Used: System Default
 
Notes

Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. Rack to secondary. At FG crash to 50F for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.

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  • Last Updated: 2024-08-06 15:09 UTC