Elvin's Gold - Beer Recipe - Brewer's Friend

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Elvin's Gold

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 30th 2024
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

1.064
1.015
6.4%
30.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb US - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 32.2%
2.40 lb American - Pale 6-Row2.4 lb Pale 6-Row 35 1.8 32.2%
1.33 lb American - Wheat1.33 lb Wheat 38 1.8 17.9%
0.66 lb Munich0.66 lb Munich 37 6 8.9%
0.66 lb Flaked Corn0.66 lb Flaked Corn 40 0.5 8.9%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.8 Boil 60 min 7.02 27.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.6 Boil 60 min 14.04 27.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.8 Boil 30 min 5.4 27.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.6 Boil 15 min 4.35 17.2%
1.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TAP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.45 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.26 13  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Elvin's Gold" No Profile Selected beer recipe by Hammerhead. All Grain, ABV 6.41%, IBU 30.81, SRM 4.57, Fermentables: (Pale 2-Row, Pale 6-Row, Wheat, Munich, Flaked Corn) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 01:59 UTC