Pirate Hooker 1.0 - Beer Recipe - Brewer's Friend

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Pirate Hooker 1.0

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DaveBrews71
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 30th 2024
1.056
1.011
6.0%
58.6
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Great Western - Premium 2-Row21 lb Premium 2-Row 37 2 85.7%
2.75 lb Great Western - Crystal 40 Malt2.75 lb Crystal 40 Malt 21 40 11.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 600 1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 60 min 15.2 20%
1 oz Nugget1 oz Nugget Hops Pellet 11.7 Boil 60 min 19.33 20%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 30 min 16.76 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 10 min 4.91 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.29 Boil 5 min 2.4 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
10.60 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 16.75 67
Equipment Profile Used: System Default
"Pirate Hooker 1.0" Specialty IPA: Red IPA beer recipe by DaveBrews71. All Grain, ABV 5.96%, IBU 58.61, SRM 14.07, Fermentables: (Premium 2-Row, Crystal 40 Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Centennial, Nugget, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2024-05-05 16:34 UTC