Hazy Harbour - Beer Recipe - Brewer's Friend

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Hazy Harbour

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 760 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 30th 2024
1.047
1.012
4.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Best Pale Ale125 kg Best Pale Ale 37.5 2 83.3%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 16.7%
150 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 359.1 L) 363.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 755.7 L) 760
Boil off losses -5.7
Post boil Volume 750
Going into fermentor 750
Total: 910.9  
Equipment Profile Used: System Default
"Hazy Harbour" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 0, SRM 3.57, Fermentables: (Best Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 16:57 UTC