Witbier
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.22 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.06 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt)
|
1.5 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.75
|
27
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Gatrost. All Grain, ABV 5.36%, IBU 25.28, SRM 4.31, Fermentables: (White Wheat, Flaked Oats, Pilsner) Hops: (German Tettnang, Saaz) Other: (orange peel, Coriander Seed)
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- Last Updated: 2024-05-05 14:37 UTC