No boil NANEIPA - Beer Recipe - Brewer's Friend

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No boil NANEIPA

74 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 30th 2024
1.021
1.018
0.4%
14.4
2.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 40%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 20%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 20%
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 20%
2.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Mash at 80 °C 25 min 14.35 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 10 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 16.7%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 3 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
15 g Lactic acid Water Agt Kegging 0 min.
 
Yeast
Fermentis - LA 01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Tilsett humle og malt - Rør Strike 80 °C 80 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.5
Grain absorption losses -2.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 23.3
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 26.9  
Equipment Profile Used: System Default
"No boil NANEIPA" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 0.41%, IBU 14.35, SRM 2.44, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Bohemian Pilsner) Hops: (Centennial, Amarillo, Pacific Jade, Mosaic) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 15:50 UTC