Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday April 30th 2024
1.064
1.014
6.5%
29.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Bestmalz - BEST Pilsen5.8 kg BEST Pilsen 37 1.9 93.5%
200 g The Swaen - GoldSwaen Munich Light200 g GoldSwaen Munich Light 36.8 30 3.2%
200 g Cane Sugar200 g Cane Sugar 46 0 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 60 min 15.98 54.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.16 6.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.67 39%
77 g / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 15 °C 15 min
20 L Temperature 62 °C 62 °C 60 min
20 L Temperature 75 °C 75 °C 15 min
14.6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Belgian Blond" No Profile Selected beer recipe by Brewer #426067. All Grain, ABV 6.54%, IBU 29.8, SRM 5.2, Fermentables: (BEST Pilsen, GoldSwaen Munich Light, Cane Sugar) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-04-30 15:26 UTC