Life of a Ryeoneerrrr - Beer Recipe - Brewer's Friend

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Life of a Ryeoneerrrr

153 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 30th 2024
1.050
1.012
4.9%
38.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale 38 2 37%
200 g Weyermann - Pale Rye200 g Pale Rye 37 3.2 7.4%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 55.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 25 min 16.66 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 8.69 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.33 13.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Hop Stand 0 min 4.75 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
75 g Ekuanot75 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 4 days 50%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 70 °C 68 °C 60 min
1 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.1 L) 20.9
Mash volume with grains (equipment estimates 21.1 L) 21.7
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
"Life of a Ryeoneerrrr" Roggenbier (German Rye Beer) beer recipe by Anonymous. Partial Mash, ABV 4.93%, IBU 38.43, SRM 3.56, Fermentables: (Maris Otter Extra Pale, Pale Rye, Liquid Malt Extract - Extra Light) Hops: (Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 22:55 UTC