Soulstice Saison 10bbl - Beer Recipe - Brewer's Friend

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Soulstice Saison 10bbl

126 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 370 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Tuesday April 30th 2024
9.8 °P
1.0 °P
4.7%
16.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 63.2%
82.50 lb Honey Malt82.5 lb Honey Malt 37 25 15.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 10.5%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 10.5%
522.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Lemondrop2.5 lb Lemondrop Hops Pellet 6 Boil 60 min 15.04 71.4%
0.50 lb Saaz0.5 lb Saaz Hops Pellet 3.5 Boil 30 min 1.35 14.3%
0.50 lb Saaz0.5 lb Saaz Hops Pellet 3.5 Boil 5 min 0.35 14.3%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Elicit Fairfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.6 gal (1374.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.6 gal (1326.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.74 gal (950.95 qt) 195.94 783.8  
Strike water volume at mash thickness of 1.5 qt/lb 195.94 783.8  
Mash volume with grains 237.74 951  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume (equipment estimates 213.23 g | 852.9 qt) 259.63 1038.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.6 g | 1374.4 qt) 390 1560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 340 g | 1360 qt) 370 1480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 370 g | 1480 qt) 340 1360  
Total: 455.56 1822.3
Equipment Profile Used: System Default
"Soulstice Saison 10bbl" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 4.65%, IBU 16.73, SRM 6.78, Fermentables: (Premium Pilsner, Honey Malt, Munich Type I, Rolled Oats) Hops: (Lemondrop, Saaz)
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  • Last Updated: 2024-04-30 13:55 UTC