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LOBBES

285 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 68.51 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Uwe
Hop Utilization: 99%
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday April 30th 2024
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NorMalt Quadrupel

by Torben Vedel

OG: 1.110 FG: 1.022 ABV: 11.6% IBU: 26

1.093
1.015
10.3%
29.5
27.5
n/a
5.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg The Swaen - Swaen Pilsner10.5 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 2 70.5%
2 kg Weyermann - German - CARABELGE2 kg German - CARABELGE 2.67 € / kg
5.34 € 		34 13.6 13.4%
2 kg Soft Candi Sugar - Brown2 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 13.4%
0.40 kg Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt 32.2 420 2.7%
14.90 kg / 5.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 90 min 28.61 85.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 14.3%
140 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 °C 60 °C 30 min
68 °C 68 °C 60 min
75 °C 75 °C 10 min
78 °C 78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 44.03 L and adding 1.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.4
Mash volume with grains 27.9
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 40.4 L) 63
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 68.5
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 82.3  
Equipment Profile Used: System Default
"LOBBES" Belgian Dark Strong Ale beer recipe by Uwe. All Grain, ABV 10.3%, IBU 29.5, SRM 27.54, Fermentables: ( Swaen Pilsner, German - CARABELGE, Soft Candi Sugar - Brown, Chocolate Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 09:17 UTC