Vat A Morgana - Beer Recipe - Brewer's Friend

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Vat A Morgana

275 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.02 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday April 30th 2024
1.090
1.014
10.0%
17.5
50.0
n/a
25.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Dutch Pale Ale8 kg Dutch Pale Ale $ 1.20 / kg
$ 9.60 		37.3 3.18 50%
1.50 kg Thomas Fawcett - Chocolate Malt1.5 kg Chocolate Malt $ 2.90 / kg
$ 4.35 		32.2 420 9.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 2.95 / kg
$ 4.43 		33 2.2 9.4%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 $ 2.63 / kg
$ 1.32 		34 57 3.1%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt $ 3.46 / kg
$ 1.73 		33 61 3.1%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 120 3.1%
0.50 kg Thomas Fawcett - Roasted Barley0.5 kg Roasted Barley 31.5 545 3.1%
3 kg Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 18.7%
16 kg / $ 21.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops $ 0.05 / g
$ 1.10 		Leaf/Whole 15 Boil 60 min 17.52 100%
22 g / $ 1.10
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
$ 0.31 / g
$ 3.10
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 68 °C 60 min
Infusion 68 °C 78 °C 10 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.51 L. Suggest reducing initial water volume to 43.35 L and adding 6.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.4 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 49
Volume increase from sugar/extract (late additions) 2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 62.9  
Equipment Profile Used: System Default
"Vat A Morgana" Russian Imperial Stout beer recipe by Uwe. All Grain, ABV 9.96%, IBU 17.52, SRM 50, Fermentables: ( Dutch Pale Ale, Chocolate Malt, Flaked Oats, Caramunich Type 3, Crystal Malt, Dark Crystal Malt II, Roasted Barley, Belgian Candi Sugar - Dark (275L)) Hops: (Columbus)
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  • Last Updated: 2024-06-25 09:33 UTC