The HELL(es) You Say? - Beer Recipe - Brewer's Friend

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The HELL(es) You Say?

149 calories 15.9 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 30th 2024
1.045
1.012
4.3%
40.4
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Isaria 192410 lb Isaria 1924 35.8 3.3 88.9%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 6.7%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 40.35 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.36 gal (69.43 qt). Suggest reducing initial strike volume to 11.1 gal (44.4 qt) and adding 5.36 gal (21.43 qt) sparge/top-off. 16.46 65.8  
Strike water volume (equipment estimates 13.23 g | 52.9 qt) 16.46 65.8  
Mash volume with grains (equipment estimates 14.13 g | 56.5 qt) 17.36 69.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14.8 59.2  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 16.46 65.8
Equipment Profile Used: System Default
"The HELL(es) You Say?" Munich Helles beer recipe by Bills Basement Brewing. BIAB, ABV 4.31%, IBU 40.35, SRM 6.07, Fermentables: (Isaria 1924, Munich Type I, Carahell) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-20 23:15 UTC