League Casa Cerveza variant - Beer Recipe - Brewer's Friend

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League Casa Cerveza variant

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 30th 2024
1.051
1.011
5.2%
24.5
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Vienna Malt4.4 kg Vienna Malt 37.4 3.45 47.8%
2.80 kg Gladfield - Pilsner Malt2.8 kg Pilsner Malt 37.7 1.93 30.4%
1.60 kg Gladfield - Munich Malt1.6 kg Munich Malt 36.8 7.87 17.4%
0.40 kg Gladfield - Sour Grapes Acid Malt0.4 kg Sour Grapes Acid Malt 12.4 2.03 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops Pellet 5 Boil 60 min 11.31 20%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 7.91 20%
60 g Pacifica60 g Pacifica Hops Pellet 5 Whirlpool 0 min 3.13 30%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.19 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Frothtech - Frothtech Krisp
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 70 70 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 41.8 L) 44.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 48
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

We rule 87% efficiency

Pre boil gravity 1.044 at 67C = 1.060
57l in the boil pot


42l in fermenter at 1.058 - added 6l of water to make 48l at 1.050

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  • Last Updated: 2024-05-02 10:31 UTC