stouty mcstout face - Beer Recipe - Brewer's Friend

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stouty mcstout face

224 calories 25.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 50% (brew house)
Source: nikki
Calories: 224 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday April 30th 2024
17.5 °P
5.5 °P
6.6%
46.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Pale Ale kit1 kg Pale Ale kit 35 4 19.1%
0.75 kg Briess - DME Traditional Dark0.75 kg DME Traditional Dark 44.6 30 14.3%
1.50 kg Briess - DME Pale Ale1.5 kg DME Pale Ale 45 6 28.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 9.5%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.8%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 5.7%
0.30 kg choc chip crispy cereal - Boone County White Malted Corn0.3 kg Boone County White Malted Corn 35.7 2.76 5.7%
0.24 kg choc chip cookies - Rice, Flaked0.24 kg Rice, Flaked 32.2 1 4.6%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - LUPOMAX Sabro25 g LUPOMAX Sabro Hops Pellet 24.1 Boil 30 min 46.33 100%
25 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 22.2
Mash volume with grains (equipment estimates 23 L) 23.3
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 23
Going into fermentor (equipment estimates 23 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"stouty mcstout face" Sweet Stout beer recipe by nikki. Partial Mash, ABV 6.63%, IBU 46.33, SRM 36.28, Fermentables: (Pale Ale kit, DME Traditional Dark, DME Pale Ale, Cane Sugar, Roasted Barley, Golden Naked Oats, Lactose (Milk Sugar), Chocolate Rye, Boone County White Malted Corn, Rice, Flaked) Hops: (LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 11:48 UTC