Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Tuesday April 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 72.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 3.6%
1 lb Castle Malting - Special B1 lb Special B 34 150 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.9 Boil 60 min 54.09 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 6 Boil 10 min 5.64 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 6 Boil 1 min 0.34 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 169 °F 155 °F 75 min
5 gal Sparge 200 °F -- 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.19 20.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Rye Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.58%, IBU 60.06, SRM 45.59, Fermentables: (Maris Otter Pale, Flaked Rye, Chocolate Rye, Roasted Barley, Crystal 70L, Special B) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 11:30 UTC