Rye Stout
350 calories
39.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
54.09 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.64 |
33.3% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.34 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
54.09 |
50% |
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
5.98 |
50% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.19 gal |
|
Strike |
169 °F |
155 °F |
75 min |
5 gal |
|
Sparge |
200 °F |
-- |
60 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
5.19 |
20.8
|
Mash volume with grains
|
6.85 |
27.4
|
Grain absorption losses
|
-2.59 |
-10.4
|
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt)
|
4.67 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.01 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.85
|
39.4
|
Equipment Profile Used: |
System Default |
"Rye Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.58%, IBU 60.06, SRM 45.59, Fermentables: (Maris Otter Pale, Flaked Rye, Chocolate Rye, Roasted Barley, Crystal 70L, Special B) Hops: (Magnum, Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-04-30 11:30 UTC