Ned Flanders Lefty Red - Beer Recipe - Brewer's Friend

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Ned Flanders Lefty Red

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 14th 2014
1.057
1.011
6.0%
10.2
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 40%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.15 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 5 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Ned Flanders Lefty Red" Flanders Red Ale beer recipe by Me. All Grain, ABV 5.96%, IBU 10.15, SRM 13.98, Fermentables: (Red Wheat, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Rice Hulls, Chocolate Rye) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2014-08-02 21:36 UTC