iain bday - Beer Recipe - Brewer's Friend

iain bday

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 30th 2024

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	55.6%
2 kg	Crisp Malting - Caramalt2 kg Caramalt	37	12	22.2%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	36.8	3	22.2%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Maris Otter Pale

3.75

55.6%

2 kg

Crisp Malting - Caramalt

22.2%

2 kg

Crisp Malting - Torrefied Wheat

36.8

22.2%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	7.53	4.8%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Boil	30 min	13.89	23.8%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	30 min	13.51	23.8%
50 g	Huell Melon50 g Huell Melon Hops	Leaf/Whole	7.2	Boil	8 min	5.44	23.8%
50 g	Motueka50 g Motueka Hops	Leaf/Whole	7	Boil	8 min	5.29	23.8%
210 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Leaf/Whole

Boil

60 min

7.53

4.8%

50 g

Huell Melon

Leaf/Whole

7.2

Boil

30 min

13.89

23.8%

50 g

Motueka

Leaf/Whole

Boil

30 min

13.51

23.8%

50 g

Huell Melon

Leaf/Whole

7.2

Boil

8 min

5.44

23.8%

50 g

Motueka

Leaf/Whole

Boil

8 min

5.29

23.8%

210 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	7.53	4.8%
100 g	Huell Melon (Leaf/Whole) 100 g Huell Melon (Leaf/Whole) Hops	19.33	47.6%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	18.8	47.6%
210 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	68 °C	67 °C	60 min
20 L		Sparge	76 °C	--	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

35 L

Strike

68 °C

67 °C

60 min

20 L

Sparge

76 °C

15 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.
Heat water added to kettle (equipment estimates 63.8 L)	59
Mash volume with grains (equipment estimates 63.8 L)	64.9
Grain absorption losses (steeping)	-9
Pre boil volume (equipment estimates 54.8 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil volume	48
Top off amount	2
Going into fermentor	50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	61
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.

Heat water added to kettle (equipment estimates 63.8 L)

Mash volume with grains (equipment estimates 63.8 L)

64.9

Grain absorption losses (steeping)

-9

Pre boil volume (equipment estimates 54.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default