iain bday - Beer Recipe - Brewer's Friend

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iain bday

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 30th 2024
1.041
1.010
4.0%
45.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.6%
2 kg Crisp Malting - Caramalt2 kg Caramalt 37 12 22.2%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.53 4.8%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Boil 30 min 13.89 23.8%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 30 min 13.51 23.8%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 7.2 Boil 8 min 5.44 23.8%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 8 min 5.29 23.8%
210 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 67 °C 60 min
20 L Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.  
Heat water added to kettle (equipment estimates 63.8 L) 59
Mash volume with grains (equipment estimates 63.8 L) 64.9
Grain absorption losses (steeping) -9
Pre boil volume (equipment estimates 54.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 48
Top off amount 2
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61  
Equipment Profile Used: System Default
"iain bday" No Profile Selected beer recipe by Q Brew. Extract, ABV 4.04%, IBU 45.67, SRM 6.29, Fermentables: (Maris Otter Pale, Caramalt, Torrefied Wheat) Hops: (Magnum, Huell Melon, Motueka)
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  • Last Updated: 2024-04-30 09:49 UTC