Lynnview Imperial Stout - Beer Recipe - Brewer's Friend

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Lynnview Imperial Stout

287 calories 29.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday April 30th 2024
1.086
1.022
8.5%
40.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 23.7%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 23.7%
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 35 10 23.7%
1 lb Briess - Black Malt1 lb Black Malt 27 500 7.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.2%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.2%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 7.2%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 3.3 Boil 60 min 5.38 25%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 13.2 Boil 60 min 21.53 25%
1 oz Artisan - Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.1 Boil 5 min 1.33 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil 20 min 12.15 25%
4 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Lynnview Imperial Stout" Imperial Stout beer recipe by Lynn Fjord Fermenter. Partial Mash, ABV 8.51%, IBU 40.39, SRM 50, Fermentables: (LME Traditional Dark, LME Sparkling Amber Liquid, Black Malt, Chocolate, Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Kent Goldings, Chinook, Fuggle (US), Citra)
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  • Last Updated: 2024-04-30 08:23 UTC