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Hefe

142 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday April 30th 2024
1.044
1.006
5.0%
12.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 16.7%
2.50 lb Briess - LME Bavarian Wheat2.5 lb LME Bavarian Wheat - (late boil kettle addition) 35 3 41.7%
2.50 lb Briess - LME Bavarian Wheat2.5 lb LME Bavarian Wheat - (late boil kettle addition) 35 3 41.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.48 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 5.52 22.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.6 22.4  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.01 20  
Going into fermentor 5 20  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Brewer #400957. Extract, ABV 4.95%, IBU 12.48, SRM 3.59, Fermentables: (DME Bavarian Wheat, LME Bavarian Wheat) Hops: (Tettnanger)
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  • Last Updated: 2024-05-22 23:55 UTC