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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday April 30th 2024
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1.055
1.014
5.4%
12.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
500 g Flaked Oats500 g Flaked Oats 33 2.2 10%
500 g German - Carapils500 g Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.83 71.4%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.94 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Herb Boil 10 min.
28 g Coriander Seed Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 3 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 40 min
Infusion 63 °C 72 °C 20 min
Infusion 72 °C 78 °C 10 min
10 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 12.77, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Tettnanger) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 02:32 UTC