Saison du bélier - Beer Recipe - Brewer's Friend

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Saison du bélier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawks Nest Brewing
Hop Utilization: 97.3451%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 30th 2024
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False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.050
1.010
5.3%
36.3
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 93%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 1.2 Boil at 212 °F 60 min 10.44 25%
1.50 oz Saaz1.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 60 min 18.27 15%
5 oz Hersbrucker5 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 1.2 Boil at 212 °F 10 min 7.57 50%
1 oz Galaxy1 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 160 °F 20 min 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 100 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Saison du bélier" Saison beer recipe by Hawks Nest Brewing. All Grain, ABV 5.3%, IBU 36.28, SRM 6.78, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-05-20 02:05 UTC