1914 Courage X Ale (version 2) - Beer Recipe - Brewer's Friend

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1914 Courage X Ale (version 2)

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 29th 2024
1.053
1.017
4.7%
0.0
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Simpsons - Finest Pale Ale Maris Otter4.6 kg Finest Pale Ale Maris Otter 37 2.6 84.6%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 4.6%
0.11 kg American - Black Malt0.11 kg Black Malt 28 500 2%
0.16 kg Flaked Barley0.16 kg Flaked Barley 32 2.2 2.9%
0.32 kg GB - Invert Sugar No 30.32 kg Invert Sugar No 3 36 45.6 5.9%
5.44 kg / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 °C 69 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.2
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 30 L) 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -11.4
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"1914 Courage X Ale (version 2)" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.7%, IBU 0, SRM 17.3, Fermentables: (Finest Pale Ale Maris Otter, Crystal Medium, Black Malt, Flaked Barley, Invert Sugar No 3)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 22:24 UTC