1909 Whitbread IPA - Beer Recipe - Brewer's Friend

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1909 Whitbread IPA

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 29th 2024
1.049
1.015
4.6%
67.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Gladfield - Ale Malt3.63 kg Ale Malt 37.4 2.8 76.7%
0.96 kg Invert Sugar Syrup0.96 kg Invert Sugar Syrup 36 1 20.3%
0.14 kg Flaked Barley0.14 kg Flaked Barley 32 2.2 3%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.03 g East Kent Goldings51.0291 g East Kent Goldings Hops Pellet 4.1 Boil 90 min 25.47 30.5%
51.03 g East Kent Goldings51.0291 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 23.81 30.5%
51.03 g East Kent Goldings51.0291 g East Kent Goldings Hops Pellet 4.1 Boil 30 min 18.3 30.5%
14.17 g East Kent Goldings14.1748 g East Kent Goldings Hops Pellet 5.7 Dry Hop 4 days 8.5%
167.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       Temp: 13 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 69 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.5
Mash volume with grains 10
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 28.8 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"1909 Whitbread IPA" No Profile Selected beer recipe by keithshead225@gmail.com. All Grain, ABV 4.55%, IBU 67.57, SRM 3.96, Fermentables: (Ale Malt, Invert Sugar Syrup, Flaked Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 02:43 UTC