Styrian IPA - Beer Recipe - Brewer's Friend

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Styrian IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 29th 2024
1.046
1.011
4.5%
63.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Golden Promise2200 g Golden Promise 37 3 68.8%
600 g Crisp Malting - Vienna Malt600 g Vienna Malt 36.8 3.3 18.8%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 9.4%
100 g Simpsons - Wheat Malt100 g Wheat Malt 36.576 2.8 3.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 12.5 Boil 60 min 40.61 33.3%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 12.5 Boil 10 min 7.36 16.7%
30 g Charles Faram - Styrian Dragon30 g Styrian Dragon Hops Leaf/Whole 8.5 Boil 10 min 15.02 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge 68 °C 68 °C 60 min
10 L Steeping 68 °C 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.1  
Equipment Profile Used: System Default
"Styrian IPA" American IPA beer recipe by Brewer #336392. All Grain, ABV 4.54%, IBU 63, SRM 4.84, Fermentables: (Golden Promise, Vienna Malt, Cara Gold malt, Wheat Malt) Hops: (Styrian Wolf, Styrian Dragon) Other: (Irish Moss)
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  • Last Updated: 2024-05-06 16:32 UTC