Kosh Paica - Beer Recipe - Brewer's Friend

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Kosh Paica

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.41 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 29th 2024
1.054
1.008
6.1%
8.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 kg Weyermann - Pilsner16.67 kg Pilsner 36 1.5 65.8%
5.33 kg Crisp Malting - Wheat Malt5.33 kg Wheat Malt 37.26 2 21%
3.33 kg Weyermann - Vienna Malt3.33 kg Vienna Malt 37 3.5 13.1%
25.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.57 54.5%
66.67 g Saaz66.67 g Saaz Hops Pellet 3.5 Boil 5 min 1.17 45.5%
146.67 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4.67 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.43 L. Suggest reducing initial water volume to 45.4 L and adding 61.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96 L. Suggest reducing strike water volume to 28.68 L and adding 50.6 L sparge/top-off. 79.3
Strike water volume at mash thickness of 3.1 L/kg 79.3
Mash volume with grains 96
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 53.4 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 106.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 132.6  
Equipment Profile Used: System Default
"Kosh Paica" Kölsch beer recipe by Sultana Brewering. All Grain, ABV 6.08%, IBU 8.74, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-04-29 22:24 UTC